"Being serious, that's all" Caramel corn developer's work style

Tohato's blockbuster product "Caramel Corn" celebrates its 50th anniversary. Currently, Mr. Masaya Maeda, Product Development Section 1 of Tohato, is in charge of developing caramel corn that is loved over such times. I would like to hear about the insatiable challenges, the driving force for creating new ideas, and Mr. Maeda's thoughts on his work.

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