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Chef Saito's Saikyo-zuke with Spanish Mackerel [Japanese Cooking] – Dining with the Chef – video
Our theme for this episode is marinating. Saikyo-zuke is a marinating technique that uses a base of white miso from Kyoto Prefecture, to slowly marinate meat or …
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![Photo of Chef Rika's Medley of Dishes Featuring Edamame [Japanese Cooking] – Dining with the Chef – video](https://i.ytimg.com/vi/Nd8LqIg83pg/maxresdefault.jpg)
