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I have eaten the First Kitchen Wendy's limited-time menu such as “ Bacon Double Cheese Burger '' where “ Cheese is the leading role '' and the rich “ Corby Jack Cheese '' melts


Tasting

I have eaten the First Kitchen Wendy's limited-time menu such as “ Bacon Double Cheese Burger '' where “ Cheese is the leading role '' and the rich “ Corby Jack Cheese '' melts


First Kitchen WendyWill be available for a limited time from December 5, 2019 (Thursday), “Bacon Double Cheese Burger”, “Mushroom Melt Bacon Egg Burger” and “Mushroom Melt Chicken Burger”. Popular in the United StatesMonterey Jack"And a flavor similar to Cheddar"ColbyTogether withColby Jack"It is said that the cheese called" is used, so we have actually eaten and confirmed what kind of taste the two kinds of cheese are combined.

Three kinds of Colby Jack cheese burgers are on sale!
https://wendys-firstkitchen.co.jp/news/?nwid=662

Arrived at First Kitchen Wendy's. From December 5First kitchenBut a new menu has appeared, but you can eat these three new burgersFirst Kitchen WendySo be careful.

There was a signboard at the store appealing the appearance of a new burger using "Corby Jack".

Burger was brought about 5 minutes after ordering. From left to right, “Mushroom Melt Bacon Egg Burger”, “Mushroom Melt Chicken Burger” and “Bacon Double Cheese Burger” are all powerful volumes.

First of all,Mushroom melt bacon egg burgerI will eat from (590 yen including tax).

You can see mushrooms in the cheese overflowing from the buns.

It ’s like this when you open the buns. There is a bacon egg with plenty of cheese sauce, and underneath it is marbled Colby Jack cheese and patty.

When you eat it, you can't help feeling that the flavor of Colby Jack cheese is spreading in your mouth, and that this is cheese. Mushrooms and cheese go well with each other, and the savory patty gravy that overflows every time you chew makes the cheese stand out.

next"Mushroom melt chicken burger(530 yen including tax).

When you open the buns, you will find plenty of cheese sauce and mushrooms under ketchup lettuce. On the lower side is a little melted Colby Jack cheese on a savory chicken.

When you take a bite, the savory flavor of chicken spreads in your mouth first, and the richness of cheese is a little weaker than the previous mushroom melt bacon egg burger. The juicy gravy of chicken and the crispness of the vegetables were finished in a dish pushed out to the front.

Finally"Bacon double cheeseburger(630 yen including tax) ".

When I opened the upper bun, sour cream was applied.

A luxurious item that uses two pieces of Colby Jack cheese and sandwiches tomatoes, lettuce, bacon, patty, and burger king tools between the fluffy buns.

Too much volume, "Would you like to wear it from somewhere …", but when you open your mouth and eat a bite, the sour taste of tomatoes and the crispy feeling of lettuce combine to create a very fresh taste. After a while, the rich flavor of cheese will pass through your nose. I felt that it was the most balanced of vegetables, meat and cheese among the three new burgers.

“Bacon Double Cheese Burger”, “Mushroom Melt Bacon Egg Burger” and “Mushroom Melt Chicken Burger” are available at First Kitchen Wendy nationwide for a limited time from Thursday, December 5, 2019.

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