Technology

I tried to eat "Uchi Cafe × GODIVA Chocolat Tourbillon", which is a chocolate-based chocolate wrap with rich ganache & chocolate mousse supervised by Godiva


Tasting

I tried to eat "Uchi Cafe × GODIVA Chocolat Tourbillon", which is a chocolate-based chocolate wrap with rich ganache & chocolate mousse supervised by Godiva

At Lawson where you can buy authentic sweets at convenience storesUchi CafeFrom April 28, 2020 (Tuesday), GODIVA's supervision “Uchi Cafe × GODIVA Chocolat TourbillonHas appeared. The new sweets, which means "chocolate whirlpool" in French, is said to be a chocolate-filled roll cake wrapped with chocolate mousse in chocolate sponge dough, and a chocolate exhausted dish, so actually buy it I tried to eat it.

Uchi Café x GODIVA, Enjoy "Swirl" Deliciousness ♪ | Lawson Research Institute
https://www.lawson.co.jp/lab/uchicafe/art/1396978_4787.html

GODIVA supervised chocolate roll cake, 2 chocolate soft products released | Lawson official website
https://www.lawson.co.jp/company/news/detail/1397057_2504.html

Arrived at Lawson.

I found "Uchi Cafe × GODIVA Chocolate Tourbillon" (450 yen including tax) in the sweets corner.

So I bought it.

If you look at the raw material column, you can see that "chocolate" is mentioned first and that chocolate is used abundantly. Also, "cacao mass", "cocoa powder" and "cacao nibs" were included.

One calorie is 370kcal.

This is where I removed the case. Chocolate cream is placed on the sliced ​​roll cake, topped with chocolate and cacao nibs grains printed with "Uchi Café x GODIVA".

Comparing the size with a transportation IC card, it looks like this.

There are two types of chocolate cream, dark chocolate cream with a slightly darker color and milk chocolate cream with a lighter color.

If you cut it in half, you can see that the chocolate cake is packed with chocolate crunch and dark chocolate ganache, which is wrapped in chocolate mousse.

The slight sweetness of chocolate cream spreads in your mouth, and the bitterness of chocolate mousse tightens the aftertaste, so you can feel the rich ganache taste. The fluffy texture of the sponge and the soft melt of chocolate mousse and ganache were accented with the occasional crispy cacao nibs and crunches, making it a product that you can enjoy changing the texture.

Copy the title and URL of this article

Source link

Do you like this article??

Show More

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button