I want to be close to the Niboshi ramen shops nationwide. Japan's first "niboshi sommelier" that has entered the world of deep soup stock

In recent years, ramen based on dried sardines has appeared one after another. Mr. Hideyoshi Suzuki, a self-proclaimed sardine sommelier of Ichiban Dashi Co., Ltd., is active in responding to such gradually increasing demand for sardines. We asked Mr. Suzuki what kind of work he is doing. -Mynavi independence that helps independence, opening of business, and entrepreneurship. Support you with a wealth of franchise information and know-how information

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