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The Japanese restaurant "GINZA KUKI" operated by Hikari Fermentation Nourishment Co., Ltd. offers dishes with the theme of fermentation and aging. In response to a request to shorten business hours to prevent the spread of new coronavirus infection, the business hours have been shortened from January 8, 2021 to 20:00. Along with this, we have prepared a new dinner menu where you can enjoy KUKI's dishes even in a short time.

■ Seasonal Hassun course

6,000 yen (tax and service charge not included)

Seasonal Hassun course

A course where you can enjoy dishes using various miso and aging techniques little by little. The set includes nine kinds of dishes made with seasonal ingredients such as the famous miso and cheese cold tea bowl, seasonal fresh fish sashimi, meat and fish, and fermented dessert. This course is also recommended for those who want to enjoy alcohol.
If you come to the store by 18:00, you will be served one drink.

In the option plan, we have prepared a long-term aged miso soup, rice cooked in a clay pot, and a meal set pickled in jiuqu.
1,000 yen (tax and service charge not included)

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■ A little extravagant rice in a short time

3,500 yen (tax and service charge not included)

Mainly roast beef shabu-shabu popular in seasonal courses Mainly roast beef shabu-shabu popular in seasonal courses

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Mainly roast beef shabu-shabu, which is popular in seasonal courses

You can eat hot food and rice in a short time. In January, the roast beef shabu-shabu, which is popular in seasonal courses, will be the main dish.

"Please take this opportunity to try it. 』

Main Wagyu roast beef shabu-shabu
Meal: Rice cooked in a clay pot, miso soup with special miso, beef simmered in rain, pickles kelp Arima simmered
Water confectionery, red miso financier, white miso and sake lees ice cream, apple sauce, seasonal fruits

■ At lunchtime, we will start offering seasonal courses that are popular for takeout and dinner.
We have started taking out the popular lunch menu.

・ Roast beef weight 2,000 yen (excluding tax)
・ Boiled conger eel weight 2,000 yen (excluding tax)
・ Unboiled mackerel miso weight 1,500 yen (excluding tax)

* If you contact us by phone in advance, it will be prepared without waiting.

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In addition, seasonal courses that are popular for dinner are now available at lunchtime.

・ Seasonal course Ya 12,000 (tax and service charge not included)
Enjoy the skills of KUKI, where you can enjoy seasonal ingredients through fermentation and aging.
・ Seasonal course Hana 9,000 (tax and service charge not included)
A total of 9 dishes recommended for women to enjoy KUKI's dishes with a choice
* Reservation required by the day before

<GINZA 豉 ​​KUKI store overview>
Address: 5-9-16 Ginza, Chuo-ku, Tokyo GINZA-A5 4F 3 minutes walk from Tokyo Metro Ginza Station
Phone: 03-3572-5433 (reservation required)
Business hours: (Subject to change to prevent the spread of coronavirus infection)
Lunch 11: 30-14: 30
Supper 17: 00-20: 00
Regular holidays: February / April, Sundays and public holidays (summer, year-end holidays available)
Number of seats: 20 seats (6 counter seats, 8 table seats, 6 private rooms)
Secure and guide social distance
HP: https://ginzakuki.com/
Instragram: https://www.instagram.com/ginza_kuki/
Facebook: https://www.facebook.com/ginzakuki/

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GINZA 豉 ​​KUKI

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