Technology

I've been enjoying four kinds of Komeda's seasonal cake such as fruity “ strawberry strawberry '' whose sweet and sour strawberry pops in the mouth


Sampling

I've been enjoying four kinds of Komeda's seasonal cake such as fruity “ strawberry strawberry '' whose sweet and sour strawberry pops in the mouth

Milk rape sandwiched with sweet and sour strawberry cream, fruity strawberry puree toppedStrawberry tree strawberryKomeda Coffee has started offering new winter and spring cakes. Using Earl Gray Milk Tea MousseTeeth Mousse, And "Matcha from Nishio, Aichi Prefecture and brown sugar from Okinawa Prefecture"Calm Mont Blanc”, Almond ganache and sho columnNutty chocolateThe four seasonal sweets are excellent at compatibility with black tea and are perfect for tea time, so they have all been tasted together at Komeda's coffee shop.

Four kinds of cakes that are perfect for tea time are renewed and newly available seasonally!
http://www.komeda.co.jp/info/campaign.php#id_2491

Arrived at Komeda's coffee shop.

When I arrived at the seat, there was a menu of four new cakes, so I ordered immediately.

About 5 minutes after ordering, "Strawberry Tree Strawberry", "Natty Chocolat", "Tea Moose" and "Relax Mont Blanc" arrive. The price of each new cake is 450 yen including tax.

First, from "Strawberry tree strawberry". Remove the film …

Looking from the side, you can see that the strawberry cream and the crepe dough are in multiple layers.

The top is colored with tree strawberry puree.

If you compare the size of the plate with a transportation IC card, it looks like this.

When you eat a sip, the fruity aroma of strawberry puree and the sweet and sour strawberry cream spread in your mouth, and the taste of strawberry is just right. The cream of low sweetness melted smoothly in the mouth, and I was able to enjoy the contrast of the texture like milk rape with the fragrant crepe dough.

Next, I will try "Natty Chocolat". On the topGrasageBright finish.

On top of the chocolate sponge, chocolate ganache and shokarasu are layered, making it a whole chocolate product.

The moist Shokarasu has a rich chocolate aroma and a bitter taste.

Inside the chocolate ganache, there are almond grains, and the flavor of the savory nuts accentuates the rich chocolate flavor.

Next, we ate tea tea. whiteMascarpone cheeseThe milk tea mousse is layered on top of the mousse, with orange peel at the top.

The two types of mousse melt on the tongue fluffy like a souffle. While the texture is light, the taste of mascarpone cheese is rich.

The orange sauce in the mousse added a refreshing acidity, so I was able to enjoy the scent of Earl Gray and the richness of cheese.

The last one I ate was "Relax Mont Blanc".

Aichi PrefectureMatcha from NishioThere are red beans on the top of the Mont Blanc cream made with.

When you eat it, the elegant sweetness of brown sugar cream and the plump aroma of matcha spread in your mouth.

Under the Mont Blanc cream, there is a diced chestnut, so you can enjoy the taste of Mont Blanc.

The astringency and aroma of the black tea will reset the sweetness of the sweets, so it is recommended to order a straight black tea with the cake.

"Strawberry Ichigo", "Natty Chocolat", "Tea Smooth", and "Relax Mont Blanc" can be ordered from January 22, 2020 at Komeda coffee stores nationwide except for some stores.

Copy the title and URL of this article

Source link

Do you like this article??

Show More

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button