Juchheim announced on September 30 that it will open a complex facility "BAUM HAUS" with the theme of the future of food on March 4, 2021 in Sakae, Naka-ku, Nagoya City, Aichi Prefecture.
In addition, on the 1st floor, Meister's technology is reproduced with an oven developed independently. In addition to a cafe where you can experience freshly baked Baumkuchen and specialty coffee, we also have a food hall "BAUM HAUS EAT" with a sweets shop, deli, and bakery where you can practice various initiatives with participating companies.
In addition, on the 2nd floor, we will develop a shared office "BAUM HAUS WORK" equipped with "Avatar Robot Permanent Space" where you can experience the latest technology and "Food Tech Innovation Center" that accelerates the future of food with Food Tech. To do.
The office will be moved mainly by food-related companies. In addition, food tech related events are scheduled to be held, and the bases of cooperating companies can also be used.
In addition, a membership organization "Food Tech Innovation Center" has been opened on the floor to support the stage-up of food tech-related start-up companies from the growth stage to the scale stage.
In the showroom of the Food Tech Innovation Center, there will be a permanent exhibition of food tech equipment and services of member companies, and while utilizing the POP-UP and food trucks on the 1st floor, we will undertake sales and sales to the BtoB market.
There will also be a showroom where you can exhibit without dispatching people, and a POP-UP showroom that can be used in a short period of time.
According to the company, the school opened in Weimar, Germany in 1919, and has an experimental spirit like the school "Bauhaus" that had a great influence on art and design today, and challenges new values while using technology. It aims to be a place for open innovation that can be done.