Kewpie has released a simple dessert recipe for parents and children using "Kewpie Mayonnaise" in response to the increasing number of opportunities to make desserts at home because of the self-restraint of corona.
The "Ura-waza" recipe is a recipe that can be conveniently used in a variety of food scenes by adding "Kewpie Mayonnaise" to the usual dishes to improve the texture and taste.
One of the most surprised “backside” recipes is for sweets. When you mix mayonnaise with the batter of a pancake and bake it, the emulsified vegetable oil and vinegar act on the formation of gluten, and the dough is soft and crispy. In addition, if you add mayonnaise to the pudding liquid, it will be moist and smooth [no taste of mayonnaise].
The Research and Development Headquarters is researching how to use the functions of "QP Mayonnaise" and presenting at academic conferences. The “Ura-waza” recipe is based on scientific grounds, so why not try using it for daily cooking besides sweets?
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